Do you have gluten free options?
Chocolate is gluten free. Most of our products are gluten free with the exception of pretzels, Oreos, graham crackers and crackers. These products are enrobed on the same machine used to enrobe our creams, caramels and nuts, therefore, cross contamination could occur.
Do you have Vegan chocolate?
Our 72% cocoa chocolate has no dairy added but there could be traces due to cross contamination.
Do you have dairy-free chocolate?
Our dark chocolate contains butterfat. Our 72% cocoa chocolate has no dairy added but there could be traces due to cross contamination.
Is chocolate without nuts safe for a person with a nut allergy?
All of our products are processed and packaged in a facility where nuts are also processed and packaged.
Ingredients for dark chocolate:
Sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor), natural flavors
Ingredients for milk chocolate:
Sugar, milk, cocoa butter, chocolate liquor, soy lecithin (an emulsifier), vanillin (an artificial flavor)
Ingredients for caramel:
Corn syrup, sugar, light cream, sweetened condensed milk, butter, salt and vanilla extract